Wines of the World
Beginner level
- Classes available in English and Portuguese
- Duration: 4 hours
- Groups of at least 5 people
- Content:
- History of wine
- Old World vs. New World
- Types of grapes
- Winemaking
- Influence of oak on the wine
- Pairing wine with food
- Sensory analysis
* The value of the course does not include the value of the wines that will be used in sensory analysis.
** All courses offered by Hennekam include a certificate upon completion.
** All courses offered by Hennekam include a certificate upon completion.
Wines of the World
Intermediate level
- Classes available in English and Portuguese
- Duration: 6 hours (3hrs / day)
- Groups of at least 5 people
- Content:
- Major wine regions of the world
- Which wine to buy and where to buy it
- How to identify if a wine has cellaring potential
- How to evaluate the wine's cost to benefit ratio
- Pairing techniques
- Sensory analysis
* The value of the course does not include the value of the wines that will be used in sensory analysis.
** All courses offered by Hennekam include a certificate upon completion.
** All courses offered by Hennekam include a certificate upon completion.
Australian Wines
Beginner level
LEARN FROM AN AUSTRALIAN WINE SPECIALIST
- Classes available in English and Portuguese
- Duration: 2 hours
- Individual or groups classes
- Content:
- History of Australian wines
- Principal growing regions
- The Australian terroir
- Australia's main grapes and wines
- Sensory analysis of 2 Australian wines
* The value of the course does not include the value of the wines that will be used in sensory analysis.
** All courses offered by Hennekam include a certificate upon completion.
** All courses offered by Hennekam include a certificate upon completion.
Australian Wines
Professional level
LEARN FROM AN AUSTRALIAN WINE SPECIALIST
- Classes available in English and Portuguese
- Duration: 4 hours (2hrs / day)
- Individual or groups classes
- Content:
- The secrets of the Shiraz grape
- Soil and climate in Australia and what influences the wine style of each region
- Viticulture in Australia
- Wine making techniques used in Australia
- Wineries and Australian winemakers
- Sensory analysis of 3 Australian wines
* The value of the course does not include the value of the wines that will be used in sensory analysis.
** All courses offered by Hennekam include a certificate upon completion.
** All courses offered by Hennekam include a certificate upon completion.
Coaching Program
Coaching program for foreigners who want to work with wines in Australia. The program is adapted in every case to the individual needs of the client based on detailed discussions with the client before commencing.
Programs offered online or face-to-face.